our cacao all the way from ecuador!
We have joyfully travelled to exotic parts of the world in search of the most mind expanding pineal gland activating neuron re–connective deliciously mineralizing chocolate available. We have sought out those who dedicate their lives to finding/cultivating/farming/and producing the purist cacao in its perfected form... and we know we have finally found it.
Robert Williams is the brilliant man responsible for finding and processing this magical true Arriba Cacao. A description of the Cacao for you in his own words....
Specs on our CRIOLLO ECUADOR ARRIBA NACIONAL CACAO:
- Grown in high–elevation highly mineralized volcanic soil.
- Brought down from the mountainous regions via donkey back.
- Minimum 30 year old True Arriba Cacao trees, some as old as 80 years.
- Water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams.
- 100% Arriba. We select the pods and never acquire product from aggregators thus no possible cross–contamination with the CCN51 or other low quality hybrids that are pervasive in the area.
- 100% Raw from start to finish.
- Intense deep raw chocolate flavor.
- Always Sun Dried, never gas dried.
- Phytic Acid free.
- Pods are harvested only when fully mature and ripe.
- Zero jitters due to complete lack of mycotoxins, mold, yeast and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation).
- Cosmic conscious connection and pineal gland expansion.
- Processed on 100% custom artisan equipment that has never seen any other cacao but our own.
- Processed in our own state–of–the–art artisan facility.
- From ”Pod to Bar“ Facility.
- Organic Certified.
- Kosher Certified.
- Exceeds fair–trade standards.
Beautiful sunset in Ecuador...
